About our Beef
Heritage meets high country.
Our American Highland cattle graze as nature intended, producing exceptionally tender, richly marbled beef that tells a story of tradition, taste, and exceptional quality.
Highland cattle aren't just distinctive with their shaggy coats and majestic horns.
They're perfectly adapted to thrive in Colorado's challenging mountain environment, just like their Scottish ancestors.
Superior flavor
Our lean, exceptionally tender beef has a rich, buttery flavor that you just won’t find at the grocery store or even your favorite neighborhood butcher.
Excellent nutrition
Compared to conventionally raised beef, ours has 40% less fat and cholesterol, is higher in protein, and has natural omega-3 fatty acids.
Sustainably raised
Because our cattle graze on pristine mountain pastures, it helps maintain our natural grassland ecosystems and supports Colorado’s agricultural heritage.
Get a taste.
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